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Implicit Cellars Wine Dinner

April 30, 2025 06:00 PM until April 30, 2025 09:00 PM

Wednesday, April 30th at 6pm

$175 + tax and gratuity per person 

Join us for a 5-course tasting of Implicit Cellars Wines led by the founders: Ed Kuchar, Tony Granata & Larry Cox

Course 1 - Beet Medley Carpaccio with Whipped Goat Cheese & Toasted Macrona Almonds on a bed of Sauteed Swiss Chard & Drizzled with Calabrian Hot Hone

Course 2 - Italian Tuna Crudo topped with Red Fresno Chilies & Champagne Blood Orange Vinaigrette

Course 3 - Roasted Lamb & Camboloza Sweet Pea Risotto

Course 4 - Espresso Crusted Ribeye paired with Grilled Asparagus & Crispy Twice Baked Redskin Potatoes

Course 5 - Hazelnut Creme Brule garnished with Chocolate Covered Mandarin Oranges

*Vegetarian Entree available upon prior request*

Book on OpenTable Here